Caramelized Butternut Squash


This caramelized squash is unbelievably good! We have a vegetables with all of our dinners, and this one is always a treat. 



1 medium butternut squash (2 pounds)

6 TB unsalted butter (melted)

1/4 cup light brown sugar

1/2 tsp salt

1/4 tsp of pepper


Preheat the oven to 400 F


Cut the ends of each butternut squash and discard. Remove seeds and peel and cut into cubes.

(or buy cubed and ready butternut squash)


Add all the ingredients into a large bowl and toss together. 


Spread into a large baking dish

Roast for 45-60 minutes (until the squash is tender and a glaze begins to caramelize)


Turn the squash while roasting a few times with a spatula to make sure it browns evenly.


Serve hot.


Enjoy