Brie and Raspberry Bites

I saw these on pinterest and knew that I had to make these. I printed the recipe right away (not just pinned it) that is a lot to say since I pin every day. 

These are super easy and are as equally delicious. 


2 sheets puff pastry, thawed

Raspberry jam

Frozen raspberries

Wedge brie cheese, cut into 32 bite-size squares

Preheat oven to 400 degrees.

Slice each sheet of pastry into 16 squares.

Start by slicing into four equal quarters, then slice each of those into four squares.

In the center of each square, place 1 piece of brie, 1 raspberry and a dallop of jam.

Wet your fingers, and pinch all four corners together. 

Make sure you press them together very well, otherwise they will unstick while they are baking.

Place all turnovers onto greased cookie sheets 1 inch apart. 

( I had to use 2)

Bake for 15-18 minutes, or until golden. 

Let cool 5 minutes, then serve warm.