Blue Berry Muffins


Ingredients

• 1 1/2 cups all-purpose flour

• 3/4 cup white sugar

• 1/2 teaspoon salt

• 2 teaspoons baking powder

• 1/3 cup vegetable oil

• 1 egg

• 1/3 cup milk

• 1 tsp vanilla

• 1 cup fresh blueberries

• 1/2 cup white sugar

• 1/3 cup all-purpose flour

• 1/4 cup butter, cubed

• 1 1/2 teaspoons ground cinnamon

• Chopped walnuts


Directions


Preheat oven to 350 degrees.  Grease muffin cups or line with muffin liners.


Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.


Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Add 1 tsp of vanilla. Fold in blueberries.


Fill muffin cups right to the top, and sprinkle with chopped walnuts and the crumb topping mixture.


To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.


Bake for 20-23 or until a toothpick comes out clean.