I love all roasted vegetables, especially mushrooms. This recipe is my absolute favorite.
So simple and so good.
2 pounds mixed fresh mushrooms
4 garlic cloves (minced)
1/3 cup of olive oil
salt and pepper
1 tsp chopped fresh rosemary
1 tsp chopped fresh sage
1/4 cup chopped parsley
1 TB balsamic vinegar
Preheat oven to 350.
Clean and slice mushrooms into halves or quarters.
Place mushrooms in large bowl along with olive oil, garlic, salt pepper (to your taste), chopped herbs and balsamic vinegar.
Roast for 15 minutes or until reached your desired texture.
If you have too much water/liquid just use a slotted spoon to spoon mushrooms into a serving bowl.