Easy Crockpot Buffalo Chicken Burritos

Serves 4-6
Time: about 4 hours
You'll Need:
4-5 frozen boneless, skinless frozen chicken breasts
1 cup frozen, chopped peppers and onions
A few splashes of Worcestershire sauce
1 T garlic powder
1/2 cup Franks Original RedHot Sauce (more if you like it saucier)
Pack of flour tortillas (I use Mission CarbSmart)
1/2 cup shredded low-fat mozzarella cheese

Directions:  Add chicken, peppers & onions, Worcestershire, garlic powder and hot sauce into your crockpot on high for 4 hours. Once cooked, shred with two forks and stir to absorb the sauce. Spoon shredded chicken onto tortillas, sprinkle with cheese, and folding the long edges in first, roll into a nice little burrito. Spray grill with a shot of cooking spray. Heat your grill (or frying pan if you don’t have a GF grill) and cook for about 1-2 minutes until brown and crispy on both sides.

Courtesy of www.StylishStealthyandHealthy.com