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Spicy Cucumber-Avocado Soup

posted Jul 31, 2012, 12:27 PM by Stuff by Cher

Cool, light, refreshing . . . a perfect summer side

1/2 Firm-Ripe California Avocado

2 Or 3 Kirby Cucumbers

1 (8-Ounce) Container Plain Greek Yogurt 

3 Tablespoons Chopped Fresh Chives

1/2 Lime, Juiced

1 Teaspoon Salt, or To Taste

1 Teaspoon Chopped Fresh Jalapeño Chile with Seeds

1 Cup Small Ice Cubes

Peel and pit avocado. Cut cucumbers into 1/2-inch pieces.  Place all ingredients in a blender and blend on high until very smooth, about 1 minute.

Serve in a chilled bowl. Garnish with additional avocado and chopped chives, if desired.