Cool, light, refreshing . . . a perfect summer side
1/2 Firm-Ripe California Avocado
2 Or 3 Kirby Cucumbers
1 (8-Ounce) Container Plain Greek Yogurt
3 Tablespoons Chopped Fresh Chives
1/2 Lime, Juiced
1 Teaspoon Salt, or To Taste
1 Teaspoon Chopped Fresh Jalapeño Chile with Seeds
1 Cup Small Ice Cubes
Peel and pit avocado. Cut cucumbers into 1/2-inch pieces. Place all ingredients in a blender and blend on high until very smooth, about 1 minute.
Serve in a chilled bowl. Garnish with additional avocado and chopped chives, if desired.