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Sauteed Radish Greens

posted Jul 17, 2012, 8:57 AM by Stuff by Cher
cher-homespun.blogspot.com

I love radishes!  But what to do with all those greens?  Don't throw them away. They are really quite delicious sauteed with olive oil, garlic and lemon juice.    A great side dish!


1 or 2 Bunches Radish Greens

2 Tbsp Olive Oil

1 or 2 Minced Garlic Cloves

Sea salt

Juice of one lemon


Wash the greens really well to get all the sand, dirt and grit out.


Heat olive oil in a skillet over medium heat. Add the garlic and cook for one minute being careful not to let it brown.  You just want it to soften up a little.  Add the greens and saute until wilted and soft. Season with salt and lemon juice.