I love radishes! But what to do with all those greens? Don't throw them away. They are really quite delicious sauteed with olive oil, garlic and lemon juice. A great side dish!
1 or 2 Bunches Radish Greens
2 Tbsp Olive Oil
1 or 2 Minced Garlic Cloves
Juice of one lemon
Wash the greens really well to get all the sand, dirt and grit out.
Heat olive oil in a skillet over medium heat. Add the garlic and cook for one minute being careful not to let it brown. You just want it to soften up a little. Add the greens and saute until wilted and soft. Season with salt and lemon juice.