1 (6 ounce) can tuna, drained
3 hard-cooked eggs, peeled and chopped
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
1/4 Cup Chopped Green Olives
4 slices whole wheat bread or two pitas
In a medium bowl, shred the tuna with a fork. Stir in eggs, celery, olives and mayonnaise.
Season with salt and pepper to taste.
Place half of the mixture onto 1 slice of bread and the other half on another slice of bread (or fill two pita pockets). Top with remaining slices of bread.