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Zucchini-Ribbon Salad

posted Jul 16, 2012, 12:09 PM by Stuff by Cher

2 Large Zucchini, Ends Removed

1 Cup Cherry Tomatoes, Halved

1/2 Cup Crumbled Reduced-Fat Feta Cheese

1/3 Cup Chopped Shallots

1/3 Cup Italian Dressing

Use a veggie peeler to peel zucchini lengthwise into super-thin strips; rotate zucchini after each strip to yield a width similar to fettuccine. Place in a large bowl.

Add all remaining ingredients. Gently toss to mix. Cover and refrigerate until chilled, at least 1 hour.

Nice and light and refreshing.