2 Large Zucchini, Ends Removed
1 Cup Cherry Tomatoes, Halved
1/2 Cup Crumbled Reduced-Fat Feta Cheese
1/3 Cup Chopped Shallots
1/3 Cup Italian Dressing
Use a veggie peeler to peel zucchini lengthwise into super-thin strips; rotate zucchini after each strip to yield a width similar to fettuccine. Place in a large bowl.
Add all remaining ingredients. Gently toss to mix. Cover and refrigerate until chilled, at least 1 hour.
Nice and light and refreshing.