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Black Bean and Corn Salad

posted Jun 25, 2012, 7:26 AM by Stuff by Cher

cher-homespun.blogspot.com


1 Can, 14 Ounces, Black Beans, Rinsed and Drained

2 Cups Fresh or Canned Corn

1/2 Red Onion, Chopped

1 1/2 Teaspoons Ground Cumin

1 Handful Cilantro, Chopped

2 Teaspoons Hot Sauce (Or More to Taste)

1 Lime, Juiced

2 Tablespoons Olive Oil

Salt And Pepper


This is a great recipe to use for left over corn on the cob.


Combine all ingredients in a bowl. Let stand at least 15 minutes for flavors to mingle, then toss and serve.