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Summer Squash with Ravioli

posted Jul 23, 2012, 11:07 AM by Stuff by Cher

1 Tablespoon Olive Oil
4 Cups Summer Squash (Zucchini And Yellow Squash), Thinly Sliced
1/2 Cup Onion, Thinly Sliced
2 Cups Cooked Chicken, Chopped  
1 Cup Heavy Cream  
1 Tablespoon Lemon Zest  
.5 Cups Grated Parmesan Cheese  
Salt And Pepper To Taste  )
2 Tablespoons Fresh Chopped Chives  
1 Lb Cooked Ravioli (see my recipe for homemade)


Heat olive oil in a skillet. Sautee squash and onions over high heat until tender (5-7 minutes). Lower heat and add lemon zest and heavy cream. Cook for 3-5 minutes or until cream begins to thicken slightly. 


Stir in chicken and mix until heated through. In a large pot or serving dish combine squash/cream mixture, ravioli, Parmesan, salt and pepper to taste, and enough reserved cooking water to make sauce smooth and creamy. 


Sprinkle with chives, parmesan cheese and serve.