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Crock Pot Chicken Fajitas

posted Oct 22, 2012, 8:31 AM by Stuff by Cher

1 Yellow Onion, Sliced

3 Sweet Peppers, Sliced

1 ½ Pounds Boneless Chicken Breast

½ Cup Chicken Broth

½ Teaspoon Salt

2 Tablespoons Cumin

1 ½ Tablespoons Chili Powder

Squirt Of Lime Juice


Fajita Fixings

Combine sliced onion and peppers in the bottom of a greased or lined crockpot. Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin, salt, and chili powder. Give a nice quirt of lime juice over the top. Cover and cook on low for 8 hours. When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of fixings.