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Cranberry Apple Pork Loin Roast with Sour Cream Sauce

posted Oct 31, 2012, 9:09 AM by Stuff by Cher

1 (3 To 4 Lb) Boneless Pork Loin Roast

2 Cloves Garlic, Minced

1 Can Whole Cranberry Sauce

1/4 C Brown Sugar

1/2 C Apple Juice

2 Apples, Cored, Peeled And Coarsely Chopped

Salt And Pepper To Taste

1 Coup Sour Cream 

Place roast in slow cooker; rub all over with the minced garlic. 

Add remaining ingredients and cook on low for 7 to 9 hours. 


Pork should be about 160° when fully cooked.


Remove roast from crock pot and cover with foil.  


Remove a cup of sauce from the crockpot.  Allow to cool then mix in sour cream.  The mix the sour cream mixture in with the rest of the sauce.


Slice the roast and spoon sauce over slices.  Delish with rice.