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Braciole Meatballs

posted Dec 4, 2012, 11:41 AM by Stuff by Cher

1/4 Cup Dried Italian-Style Bread Crumbs

1 Garlic Clove, Minced

1/2 Cup Grated Pecorino Romano

1 Tablespoons Chopped Fresh Italian Parsley Leaves

1 Tablespoons Olive Oil

2 Eggs

Salt And Freshly Ground Black Pepper

1 Lb Ground Beef

 

Marinara Sauce


Stir the first 5 ingredients in a medium bowl to blend. Stir in the oil. Season mixture with salt and pepper.  Add to the ground beef.  Crack the eggs into the meat.   Mix until just blended. Don't overwork the meat or the texture of the meatballs will be pasty.


Form into 2 inch balls and place into a sauce pot with the marinara sauce.


Cook for an hour and half.  


Spoon over your favorite pasta and enjoy.