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Bacon and Egg Savory Cupcakes

posted Jun 25, 2012, 10:25 AM by Stuff by Cher   [ updated Jun 25, 2012, 10:27 AM ]

16 Slices Bacon

1 Can (16.3 Oz) Pillsbury® Grands!® Homestyle Biscuits

1 Cup Shredded Cheddar Cheese

8 Eggs

Salt And Pepper, If Desired


Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.


Spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups.


Place 2 bacon slices in each biscuit cup, add a pinch of cheese and crack an egg over each. Season with salt and pepper.


Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.


Makes 8 servings