Additional Recipes

  • Ginger Beer (Using Ginger Beer Plant) Although we normally think of ginger beer or ale as a soft drink, it was originally an alcoholic beverage consumed as both a refreshment and tonic. Ginger is an extremely ...
    Posted Nov 23, 2010, 8:35 PM by Scott Mansfield
  • Chinese Herbal Beer Traditional eastern medicine advises us to regularly ingest natural products to optimize our health; western medicine works to treat our problems once they manifest. A great way to keep on ...
    Posted May 2, 2013, 12:31 PM by Scott Mansfield
  • Chicha Chicha is a Latin American corn beer and has many methods of preparation. Often fruit or fruit juice is added and sometimes the fermenting brew is left exposed to the ...
    Posted Apr 1, 2010, 9:28 AM by Scott Mansfield
  • Limoncello Crema Limoncello is a wonderful liquid contradiction after an Italian meal: Cold but heady, crisp but sweet. This recipe pushes limoncello into additional dimensions by pairing the tartness of lemon with ...
    Posted Mar 25, 2010, 8:57 PM by Scott Mansfield
  •  
    Posted Feb 9, 2010, 9:09 PM by Scott Mansfield
Showing posts 1 - 5 of 5. View more »

What You Can Make

This book contains easy to make recipes from across history and cultures. The recipes can be divided roughly into these categories:
  • Fruit wines, vegetable wines, herbal wines, and other winelike drinks
  • Meads, metheglins, and melomels
  • Cider and perry
  • Beers and beerlike drinks
  • Infusions