Strawberry Coconut Muffin


1 cup whole wheat pastry flour

½ cup coconut flour

¾ teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon salt

1 cup sliced strawberries

1 large egg

2/3 cup neutral tasting oil such as grapeseed

1 teaspoon vanilla

½ cup sugar of choice

2 ripe bananas, mashed


Preheat oven to 350 degrees. In a large bowl, combine flours, baking soda, cinnamon, salt and strawberries. In a separate bowl, light beat the egg. Mix in oil, vanilla, sugar and mashed bananas. Add dry ingredients to wet ingredients and lightly mix until all the flour is moist. Divide mixture among 10 greased, paper lined or silicon muffin cups. Bake for 20 minutes or until golden on top and a tester comes out clean.