QUESO DIP ~ FROM STONEGABLE'S KITCHEN

Preheat oven to 350 degrees.
1 block of regular Velveeta  Cheese
1/2 block of Mexican Velveeta Cheese
1 regular sized can of Mexican Stewed Tomatoes OR 1 large jar salsa
1 can chopped green chilies, optional
2 cups good cheddar cheese, grated.

Layer all ingredients in a a large oven proof bowl. Bake for about 1 hour until hot and bubbly and the top is very brown.
Serve with nachos.
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