ZUCCHINI STUFFED CHICKEN BREASTS~ From StoneGable's Kitchen

4~ 1/2  chicken breasts- bone in
1 onion, chopped
3 TBS olive oil
3 cloves garlic, pressed
2 cups grated zucchini
1 red bell pepper, finely chopped
1/3cup Parmesan cheese
1/4 cup Italian breadcrumbs
1/4 cup mozzarella cheese, grated
2 TBS fresh basil, chiffonade
salt and pepper

Preheat oven to 375 degrees. 
Heat 1 TBS olive oil in a large skillet. Add onion and cook until translucent on medium high heat. Add garlic and cook for 1 minute. Add zucchini and red pepper and cook for 5 minutes.  Remove from heat and add cheeses, breadcrumbs and basil.  Add salt and pepper. Mix.

Rinse and pat dry chicken. Lift the skin from the meat of the chicken in one side to make a pocket. Stuff zucchini mixture under the skin of the chicken. Secure skin back onto the meat with a toothpick.

In a large skillet heat remaining oil. Brown chicken breasts. Transfer to oven and bake for 25-30 minutes until done through.
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