WHITE CHILI~ From StoneGable's Kitchen

1 TBS olive oil

1 large chopped onion

2 garlic cloves, minced or pressed

1 small container of green chilies, drained and chopped

1/2 tsp dried oregano

dash of cayenne

1/2 tsp cumin

dash of ground cloves

2 TBS chili powder

1 1/2 cup chicken stock

1 can Great Northern beans, rinsed and drained

Juice of 1 lime

4 boneless, skinless chicken breast, cooked and shredded

1 TBS fresh parsley, chopped

1 cup good cheddar cheese, grated

crushed tortilla chips

dollop of sour cream

Heat oil in a dutch oven. Add onions and cook until translucent, about 5 minutes. Add garlic, green chilies, oregano, cayenne, cumin, cloves and chili powder.Cook for about 3 minutes, until fragrant. Add stock, beans and lime juice and cook, covered on medium low heat for 30 minutes.Add parsley and stir in.

Put rice in the bottom of a large shallow bowl. Ladle chili and sprinkle with cheese and tortilla chips. Add a small dollop of sour cream.