4 Baking Potatoes
1 stick butter
1-2 onions, thinly sliced
Salt and pepper
Preheat oven 400 to degrees. Scrub baking potatoes. Place potato horizontally on a cutting board and make 5 evenly spaced cuts in the potato almost all the way through ( If you cut it through, don't worry, just stick it together when you wrap it). The potato will fan out slightly. Slice all 4 potatoes.
Place a thinly sliced onion and a pat of butter in each slit in the potato. Onion will stick out of the potato. Salt and pepper potato.
Wrap securely in aluminum foil. Put potatoes on baking sheet and bake until done, approximately 50-60 minutes. Potato should be fork tender.
Serve with foil intact and take off foil just before eating.
Tasty taters can also be made in the slow cooker. Cook foil wrapped potatoes for 6 hours on low, or until done through.