Sweet Potato Wedges

3 sweet potatoes
2 TBS olive oil
1 TBS salt
2 TBS brown sugar

Preheat oven to 450 degrees.
Scrub potatoes. Cut in half and then cut into wedges. Toss with 2 TBS olive oil.
Put sweet potatoes on a large rimmed baking sheet and sprinkle with salt and brown sugar.

Bake for 20 minutes or until done. Turn half way through roasted.