Sweet Pickled Beet, Apple and Carrot Salad

1 cup jarred pickled beets, drained

1 cup shredded carrots ( from bag)

2 apples, cut into matchsticks

1/2 cup walnuts

1/2 cup poppyseed dressing ( I use Brianna's, it's so delicious I don't make homemade)

In larger jar or bowl, add 2 TBS of honey to pickled beets and juice and let sit for 2-24 hours in refrigerator.

Drain and cut into matchsticks. Place in bowl.

Add all ingredients and gently stir. Serve immediately