StoneGable Tortellini Salad

2 large bag frozen tortellini

4 green onions, thinly sliced, use white part only

1 carrot, grated

4 slices of roasted red pepper, chopped

1/8 lb. sliced pepperoni, cut in thin strips

1/2 cup shredded mozzarella cheese

1/3 cup shaved parmesan cheese

1 jar marinaded artichoke hearts, rough chopped

1/2 cup sliced greek olives, pitted

1/2 cup halved cherry tomatoes

2 TBS chopped fresh parsley

2 TBS chiffonade fresh basil

Greek dressing, Gazebo House

salt and pepper to taste

Cook tortellini according to directions, drain and cool. Add all ingredients, except Greek dressing and salt and pepper. Once all ingredients are mixed, add dressing to taste. DON'T OVER DO IT! Salt and pepper to taste.