StoneGable Strawberry Tart

1 recipe Martha Stewarts' Pate Brisse (Pie Dough)

2 quarts fresh strawberries

1 cup sugar

2 TBS cornstarch

Whippped cream

 Make bate brisse according to directions. For recipe, click HERE.

 Preheat oven to 375 degrees.

 Roll out dough and place in mini tart pans with removable bottoms.  Dock bottom withh a fork.

 Line pastry shells with parchment and fill with beans. Blind bake for 15-20 minutes until done but not too brown.

 Cool on wire rack and  remove from tart pans.

 Meanwhile, combine sugar, 1 quart of strawberries and cornstarch in a saucepan.

 Mash strawberries.

 Bring to a boil, stiring occasionally. Simmer for 10 minutes until thick and glossy.

 Cool and refrigerate until firm.

 Pour cooled glaze into cooled tarts.

 Slice strawberrries and arrange in a fan design around the edge of the tart. Fill in with a closer circle of strawberry slices.

 Add a dollop of whipped cream.

 


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