StoneGable Spinach And Strawberry Spring Salad with Poppyseed Dressing

1 bag baby spinach

1 cup sliced strawberries

1/4 cup toasted slivered almonds

3-4 TBS bleu cheese crumbles

Poppyseed dressings, recipe follows

 

Put spinach, strawberries, almonds and bleu cheese crumbles in a salad bowl. Add poppyseed dressing. Toss and serve.

 

Recipe: Poppyseed Dressing

1 egg yolk

1 tsp Dijon mustard

3 TBS honey

1/4 cup lemon juice

dash of paprika

salt and pepper

1 cup oil

1 1/2 TBS poppy seeds

 

Put all ingredients in a food processor, except oil and poppy seeds, and blend well. While processor is running slowly add oil until thickened. Stir in poppyseeds and refigerate.

 

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