StoneGable Slow Cooker Tasty Baked Potatoes

This is a "not rocket science" recipe. The amounts of each ingredient will depend on the  number of potatoes made.

4-10 baking potatoes

thinly sliced onions



Scrub potatoes clean and dry with a paper towel. Slice potatoes width wise ALMOST all the way through ( if you happen to cut it through, don't worry just put it together when you  wrap it up in foil) . Cut 4-6 slices across the potato depending the size of the potato.

 Add a thin slice of onion in each potato slit and slide a little pat of butter alongside the onion. Wrap the baked potato in foil.

 Using foil, roll 4 ~2 inch foil balls and put them in the bottom of the slow cooker. This will keep the potatoes from touching the bottom of the slow cooker and getting too brown. Put potatoes in the slow cooker right side up and cook on LOW for 8-10 hours or 2 1/2-4 hours on HIGH  (depending on how many potatoes you make).