StoneGable Slow Cooker Classic Meatloaf

1 TBS olive oil

1 smallĀ onions, finely minced

1/4 cup green peppers, finely minced

1 1/2 lbs ground beef, 85%

1/2 lb. country sausage in casing

1/4 lb. ground veal

1 large egg

3/4 cup plain bread crumbs

1/2 cup ketchup, divided

2 TBS Worcestershire sauce

salt and pepper.

Heat olive oil in a large skillet. Add onions and green peppers. Cook until translucent, about 4 minutes. Let them cool. In a large bowl add ground beef, sausage removed from casing and veal. Be very gentle when mixing meatloaf. If you smoosh it too much it will be tough. Add egg, bread crumbs, 1/4 cup of ketchup, Worcestershire sauce and vegetables. Gently mix. Form into a loaf. Cook in slow cooker on HIGH for 1 hour. Cook on LOW for 6 more hours. Cover with ketchup the last hour of cooking. Take meatloaf out of slow cooker and let it rest for 10 minutes before cutting.