StoneGable Roasted Cauliflower

l large head cauliflower
drizzle of olive oil
salt and pepper

Preheat oven to 425 degrees.
Wash and slicer cauliflower into thin slices. Put on 2 large rimmed baking sheets. The cauliflower should be in a single layer. Drizzle with olive oil. Salt and pepper and toss.

Bake for 25-30 minutes, turning a time or two until the cauliflower is brown and crisp.

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