StoneGable Red Chicken

8-10 total pieces chicken drum sticks and thighs

1 medium size bottle of Catalina salad dressing

1 small jar of apricot (or peach) jam

1 packet Lipton Onion Soup Mix


Preheat oven to 350 degrees.

Mix Catalina dressing, jam and soup mix in a bowl. Put chicken in a large 11x13 pan. Pour mixture over chicken. Using a pair of tongs roll chicken in sauce to cover. Bake uncovered until chicken is done, about 50 minutes to 1 hour.