1 bag coleslaw mix
1/2 small yellow onion, finely chopped
1/2 cup pickled beets, sliced into very thin matchsticks
1/2 cup good mayonnaise
3 TBS pickled beet juice
2 TBS vinegar
3 TBS sugar
1/4 tsp celery seed
salt and pepper
In a small bowl mix mayonnaise, pickled beet juice, vinegar , sugar and celery seed. Refrigerate overnight to marry the flavors.
Put coleslaw mix, onion and pickled beets in a large bowl. Pour dressing over the salad. Salt and pepper.