StoneGable Pink Coleslaw

1 bag coleslaw mix

1/2 small yellow onion, finely chopped

1/2 cup pickled beets, sliced into very thin matchsticks

1/2 cup good mayonnaise

3 TBS pickled beet juice

2 TBS vinegar

3 TBS sugar

1/4 tsp celery seed

salt and pepper

 In a small bowl mix mayonnaise, pickled beet juice, vinegar , sugar and celery seed. Refrigerate overnight to marry the flavors.

 Put coleslaw mix, onion and pickled beets in a large bowl. Pour dressing over the salad. Salt and pepper.