STONEGABLE PASTA SALAD IN A JAR

StoneGable Pasta Salad In A Jar
1/2 box farfalle pasta (box ties)
1/2 box Gemelle (twisted, loose spiral pasta)
1/2 box pene (small ribbed tubes)
1-2 bottles of Greek dressing, I use Garden Gazebo
1 red onion, finely chopped 
2 green peppers, finely chopped
1 jar roasted red peppers, drained and chopped
1 jar artichoke hearts, drained and rough chopped
10-15 oil packed sun dried tomatoes, drained and finely sliced
1 small can of black sliced olives, drained
1/4 lb sliced pepperoni, thinly sliced
1 cups Parmesan cheese, grated
handful fresh basil, chopped
fresh parsley, chopped
thyme for garnish

other add-ins:
halved cherry tomatoes
heart of palm rounds
zucchini
cucumber
cubed mozzarella cheese
sliced green olives
toasted pine nuts

Cook pasta according to the package directions, or even just a little underdone.  Drain and put into a large bowl.

Add 1 bottle of good Greek salad dressing and mix well.  

Add the remaining ingredients and mix. Add more dressing if desired.

Add a sprig of garnish to the top.

Jar and refrigerate. 

YUMMY!
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