Serve this fun layered salad in a jumbo martini glass!
1 Boston bibb lettuce, chopped
1/2 cup good cheddar jack cheese, grated
broken blue tortilla chips (do not crush them)
2 green onions, finely chopped
2-3 plum tomatoes, finely diced
1/2 cup black beans, rinsed
1/2 cup baby corn, drained
1/2 TBS olive oil
salt, a good dash
1 tsp fresh cilantro, finely chopped
10 large black olives, finely chopped
1/2 cup guacamole, fresh or store bought
4 large pimento stuffed green olives
4 lime wedges
In a large bowl add onions, tomatoes, beans, corn, cilantro, black olives, oil and salt. Set aside. Put lettuce in the bottom 1/3 of 4 jumbo martini glasses. Drizzle with dressing Layer with broken tortilla chips. Drizzle with dressing. Mound up the salad mixture in the martini glass on top of the tortillas. Put a bid dollop of guacamole on the top. Skewer a slice of lime and a big green olive and place on top of the guacamole. OLE'!
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup adobo chili sauce and chilies
Juice of 2 limes
Zest of 1 lime
1/4 tsp of cumin
1/4 tsp of chili powder
In a medium mixing bowl add sour cream, mayonnaise and adobo/chili. Add lime juice, zest, spices and salt. Stir. Cover and refrigerate to let flavors marry.