StoneGable Martini Glass Salad

Serve this fun layered salad in a jumbo martini glass!

1 Boston bibb lettuce, chopped

1/2 cup good cheddar jack cheese, grated

broken blue tortilla chips (do not crush them)

2 green onions, finely chopped

2-3 plum tomatoes, finely diced

1/2 cup black beans, rinsed 

1/2 cup baby corn, drained

1/2 TBS olive oil

salt, a good dash

1 tsp fresh cilantro, finely chopped

10 large black olives, finely chopped

1/2 cup guacamole, fresh or store bought

4 large pimento stuffed green olives

4 lime wedges

In a large bowl add onions, tomatoes, beans, corn, cilantro, black olives, oil and salt. Set aside. Put lettuce in the bottom 1/3 of 4 jumbo martini glasses. Drizzle with dressing Layer with broken tortilla chips. Drizzle with dressing. Mound up the salad mixture in the martini glass on top of the tortillas. Put a bid dollop of guacamole on the top. Skewer a slice of lime and a big green olive and place on top of the guacamole. OLE'!


Dressing:

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup adobo chili sauce and chilies

Juice of 2 limes

Zest of 1 lime

1/4 tsp of cumin

1/4 tsp of chili powder

salt


In a medium mixing bowl add sour cream, mayonnaise and adobo/chili. Add lime juice, zest, spices and salt. Stir. Cover and refrigerate to let flavors marry.

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