StoneGable Margarita Chicken

3 lbs fresh chicken tender strips

6 oz. frozen limeade concentrate, thawed

3 oz. tequila

1 TBS lime zest

3 garlic cloves, pressed or finely minced

3 shallots, finely minced

Combine all the ingredients with the chicken in a bowl. Marinade for at least 8 hours or overnight. Heat grill to medium heat. Grill chicken tenders, brushing with marinade until chicken is done but not dry.

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