3 lbs fresh chicken tender strips
6 oz. frozen limeade concentrate, thawed
3 oz. tequila
1 TBS lime zest
3 garlic cloves, pressed or finely minced
3 shallots, finely minced
Combine all the ingredients with the chicken in a bowl. Marinade for at least 8 hours or overnight. Heat grill to medium heat. Grill chicken tenders, brushing with marinade until chicken is done but not dry.