StoneGable Braised Short Ribs

I will make these a day or two ahead, refrigerate, degrease and concentrate the sauce.

1 cup dry red wine

2/3 cups ketchup

2 TBS tomato paste

3 TBS soy sauce

1 TBS Worcestershire sauce

2 cloves garlic, pressed

2 TBS dark brown sugar

1 large onion, chopped


4 lbs short ribs

Combine wine, ketchup, soy sauce, Worcestershire sauce, garlic, brown sugar, onions and pepper in the slow cooker. Add short rib and make sure the ribs are totally submerged to coat. Cook on low for 7-8 hours, until very tender.