Balsamic Marinade~ From StoneGable's Kitchen

2/3 cup olive oil
1/4 cup balsamic vinegar
2 garlic cloves, pressed or chopped finely
2 tsp mustard
juice of 1 lemon
1 TBS Worchestershire sauce
pinch of salt and pepper
1/4 cup basil chiffonades

Whisk all ingredients together in a bowl. Use as marinade, vinaigrette, or refrigerate.