StoneGable Balsamic Dressing/Marinade

2/3 cup olive oil

1/4 cup balsamic vinegar

2 garlic cloves, pressed or chopped finely

2 tsp mustard

juice of 1 lemon

1 TBS Worchestershire sauce

pinch of salt and pepper
 
1/2 cup fresh basil, chiffonades

Mix all ingredients in a bowl.

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