Slow Cooker Sausage And Peppers

2 lbs. sweet Italian Turkey Sausage

1 TBS olive oil

3 large bell pepper, green, yellow and red, seeded and cut into strips

1 large yellow sweet onion, peeled and slivered

2 cloves garlic, finely diced or pressed

1 TBS fresh thyme, minced

1/3 cup dry red wine

 

Heat oil in a large skillet over medium heat. Add sausages and brown, about 5 minutes. Transfer to the slow cooker. Add wine to the skillet and bring it to a simmer, scraping up all the brown bits. Pour over sausage.

 

Add onions, peppers, garlic and thyme to the slow cooker. Cook on LOW for 6 hours or until done. Serve sausages and peppers in crusty rolls.

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