SLOW COOKER HAM TETRAZZINI~ FROM STONEGABLE'S KITCHEN

1 can cream of mushroom soup

1 cup fully cooked ham, cubed (use a ham steak)

1/2 cup evaporated milk

2 TBS good white wine

pepper

1 tsp horseradish 

1 package spaghetti, cooked and drained

1/2 cup Parmesan cheese, grated


In a slow cooker, combine soup, ham, evaporated milk, wine, horseradish and pepper. Cook on low for 4 hours.


Prepare and drain spaghetti. Add spaghetti and cheese to the crock pot and mix. 


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