Sauteed Spinach

2 bags fresh, washed baby spinach
1-2 TBS garlic oil (recipe below)
kosher salt
champagne vinegar

In a large skillet, heat garlic oil over medium high heat.  When oil is hot, add all of the baby spinach. You may have to pile it up, but it will wilt down quickly. Toss with tongs. Salt and pepper. Put a lid on the spinach and cook until JUST wilted. DO NOT OVERCOOK! Serve. I love to serve spinach with a splash of champagne vinegar.

Recipe: Garlic Oil
1/2 container of peeled garlic cloves (not the huge one from Costco!)
2-3 cups good olive oil

Put garliic and oil in a saucepan. SIMMER garlic in the oil for 30 minutes. Strain out the garlic cloves and put them in the freezer. They taste just like roasted garlic. YUMMY! Put the oil in a jar and refrigerate. This is my favorite go-to oil!