StoneGable Arugula Salad With Parmesan And Pine Nuts In A Lemon Vinaigrette

TRY THIS RECIPE! Even if you don't like the sound of it, DO IT! I have never served it to anyone who did not LOVE it! How is that for a shameless endorsement! I just don't want you to miss this one!

1 bag of FREST baby arugula
1/4 cup shaved good parmesan
3-4 TBS toasted pine nuts
1/4 cup good olive oil
juice of 1 juicy lemon
1/4 tsp dijon mustard
good dash of kosher salt
 
Put the bagged arugula in a large salad bowl.

 In a small jar add oil, lemon juice, mustard and salt. Put lid on jar and shake to emulsify. Pour just enough dressing over arugula to coat. Refrigerate the rest.

Add parmesan and pine nuts. Mix. Serve immediately!

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