ROASTED BROWN SUGAR CARROTS~ From StoneGable's Kitchen

1 bag baby carrots

2 TBS olive oil

pinch of salt and pepper

3 TBS brown sugar


Preheat oven to 350 degrees.

Put carrots on a large rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper.


Roast for 20 minutes. Remove from oven. Turn. Roast for 15 minutes more.


Add brown sugar. Toss to coat and bake for an additional 10 minutes.

Carrots will be caramelized and slightly collapsed and so sweet and tender!


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