RAW APPLE CAKE

3 cups apples, cored, skin on and cut into small pieces

3 cups flour

2 cups white sugar

1/2 tsp salt

1 1/2 tsp baking soda

1 cup vegetable oil

2 eggs

1 1/2 tsp vanilla

1 cup walnuts, chopped


Preheat oven to 325 degrees.


This recipe makes 1 bundt cake or 2 loaves.


In a large bowl mix together flour, sugar, salt and baking soda.


In another medium bowl whisk together the oil, eggs and vanilla.


Add the egg mixture to the dry ingredients and mix by hand. This batter will be VERY VERY stiff... like cookie dough.


Add the apples and walnut and mix in.


Spray a bundt pan or loaf pans with cooking spray.  Dump the batter into the pans.


Cook for 1 hour. I always test the center to see that it is fully cooked. Sometimes it may take longer.


Let the cake cool and then turn out onto a wire rack.


I serve my RAW APPLE CAKE with a scoop of vanilla ice cream!


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