POTATO CAKES~ FROM STONEGABLE'S KITCHEN

2-3 cups mashed potatoes

1/2 cup finely chopped onions

1-2 eggs

salt and pepper

1/2 cup flour

2 TBS vegetable oil


Mix mashed potaotes, onions, eggs and salt and pepper in a bowl.


In a large skillet heat 1 TBS oil. Meanwhile form potatoes into a ball about the size of a scoop of ice ream. Flatten like a hamburger. Dredge in flour on both sides.


Cook in batches.

Cook until both sides have browned. Put the potatoe cakes into a low oven to keep warm.


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