(I double this recipe~ it goes fast!)1/2 cup butter
1 cup sugar
4 large eggs
1 20 oz.n can crushed pineapple, drained
6 slices of white bread, cubed
Preheat oven to 350 degrees.
Add butter and sugar to a large bowl and beat with an electric mixer until creamed and fluffy
Add 4 eggs and beat until well mixed.
Add crushed pineapple and bread to the mixture and fold in by hand.
Put pineapple bread pudding into a greased bowl or 8x8 pan.
Bake for 1 hour.