PEPPERONI ARTICHOKE BREADSTICK FOCACCIA

PEPPERONI ARTICHOKE BREADSTICK FOCACCIA


1 can of Pillsbury Refrigerated Breadsticks

pepperoni, one package

marinaded artichoke hearts, small jar

olive oil

basil, fresh and cut into chiffonades 



Preheat oven to 375degrees.


Remove breadsticks from can and separate. 


Starting at the center of  a parchment lined baking sheet begin to coil the breadsticks into a loose spiral adding pepperoni and artichokes as you go. Make sure to pinch the ends of the breadsticks together.


Lightly drizzle with olive oil.


Bake for 20-25 minutes, until browned and puffy.


Drizzle with more olive oil and basil.


Cut into wedges to serve. I like to serve a dipping bowl filled with marinara sauce on the side.


Other options:

bacon

pesto

cheese

ham

chopped broccoli

caramelized onions

pancetta

roasted garlic

sundried tomatoes

chopped black olives

fresh herbs

roasted red peppers

chopped mushrooms

anything you can put on a pizza!


For a sweet treat... add cinnamon and sugar. Make a glaze out of confectioner's sugar and milk and drizzle over the top.


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