Pecan Crusted Tilapia~ From StoneGable's Kitchen

1/2 cup Panko bread crumbs

1/2 finely chopped Pecan

1/2 tsp salt

1/4 tsp pepper

1/4 cup flour

1/2 cup buttermilk

a dash of Tabasco sauce

4 tilapia fillets

1 TBS vegetable oil

2 TBS butter

lemon wedges

fresh chopped parsley


Put bread crumbs, chopped pecans, salt and pepper in a shallow bowl and mix. Add milk and Tabasco sauce to a second bowl, mix. Pat tilapia fillets dry and dust with flour.


Dredge tilapia in the buttermilk and then in the breadcrumb mixture. Set aside.


Add oil and butter to a large skillet and heat over medium heat until butter is melted and just bubbly.


Add tilapia and cook for 2-3 minutes on each side until fish is done and flaky.


Serve with lemon wedges and garnish with fresh parsley


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