ONION CONFIT PIZZA~ From StoneGable's Kitchen

1~ 10 inch flour tortilla

2 1/2 TBS  crumbled gorgonzola cheese, divided

3 TBS cottage cheese, blended until smooth

1 TBS olice oil

1 cup fresh spinach, wash dried and chopped

1 garlic clove, pressed

3/4 cup Onion Confit, recipe follows

2 TBS pine nuts


 Preheat oven to 450 degrees. Bake a tortilla on a parchment lined baking sheet for 1 minute, until crisp.


Combine 1 1/2 TBS gorgonzola and cottage cheese in a small bowl until blended.


Heat a large saucepan over medium high heat. Add oil and heat. Add spinach and wilt, about 2 minutes. Add pressed garlic and cook an additional minute.


Spread cheese mixture on the tortilla. Top with onion confit. Spread spinach over onions. Sprinkle with pine nuts and 1 TBS gorgonzola crumbles.

Bake for 10 minutes until crisp and golden. Cut and serve.

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