1 package of SMALL dinner rolls (like Rhodes), in freezer section
1 stick of butter, melted
1 cup brown sugar
1/4 small package of instant vanilla pudding
1 TBS cinnamon
1 cup chopped pecans

Make this the evening before you want to eat it...
Liberally grease a bunt pan. Distribute the rolls in the bottom of the pan.( Do not be tempted to use the big dinner rolls, they will come out over the pan when they have risen).

In a bowl mix brown sugar, vanilla pudding powder and cinnamon. Sprinkle on top of the rolls. Pour the butter evenly over the rolls. Sprinkle pecans over the top of everything.  Cover the bunt pan with a clean dish cloth and put in a warm draft free place. I sit my bunt pan on the back of my cooktop.

In the morning, heat oven to 350 degrees. The bread should be well risen and puffy 
Bake for about 20-25 minutes, until the inside of the bread is done.

Let sit for 5 minutes and dump out onto a large plate. Serve with extra butter.