1 package of butterscotch "cook and serve" pudding (or vanilla)

2 cups of quick cook rolled oats

1/2 cup chopped pecans- chop very finely in food processor

3/4 butter, softened

1/2 cup sugar

1 tsp. vanilla

 Preheat oven to 350 degrees.

Put all the ingredients in a big bowl and smoosh it with you fingers until the ingredients are well incorporated.

Roll dough into walnut size balls and put 6 balls on a large parchment lined baking sheet.

Press each ball flat using a drinking glass with a large bottom.

Bake for 10-12 minutes, until very golden brown. Don't undercook or they will not hold together.

Gently remove cookies to a wire cooling rack with a large spatula. Let them cook completely.

These cookies are almost as pretty as they are tasty!

If any of the cookies crumble, save the crumbs and top ice cream or yogurt with them.